Raw Chocolate Pudding

Pudding is not something that a vegan should really crave or try to eat: they're basically egg yolks, starch, and sugar cooked together to make a creamy delight. I am, however, an overwhelming stubborn person. I wanted some damn pudding and I will get some pudding. However, this recipe didn't really come from that craving, it came from me messing attempting to make an avocado drink(don't ask). Enough of my ranting though, here it is:

Almost Raw Chocolate Pudding

2-3 Medium Hass Avocados

2 Tbsp Maple Syrup(to taste)

2-3 Tbsp Raw Cocao Powder(you can also use 1/4-1/3 cup of chocolate chips you melt in a pan)

Water until proper consistency.

This is as easy as it looks: Put the avocado flesh into a blender with the water and syrup. Mix well and add in the cocao/melted chips. Mix well and then add more chocolate or syrup to taste. It'll hold in the fridge for a day or two and is excellent with fresh fruit.