Quinoa Pancakes

Quinoa Pancakes

1 1/2 cups Quinoa Flour (Ancient Harvest)
3/4 cup Potato Flour (Ener-G)
1.5 tablespoons Baking Powder (Hain Featherweight)
1/2 teaspoon Baking Soda

1 cup Coconut Milk (Thai Kitchen)
1 cup Water
1.5 tablespoons Coconut Oil
2 tablespoons raw honey (or Maple Syrup)

Mix all the dry ingredients together well and then mix in the wet ones. After ensuring there are no lumps, make sure to let the batter sits for at least five minutes. It'll ensure that the batter thickens due to the starch, making sure the pancakes sticks together properly.

To cook, heat a few tablespoons of oil in a pan; you'll need a decent amount of oil to make sure it won't stick to the pan. Cook it like a normal pancake otherwise, flipping when each side is brown and the bubbles are showing before the initial flip.

Enjoy!