Egg Substitute

Many vegan recipes call for eggs to be substituted with "Ener-G" egg substitute. However, this is filled with corn and does not bode well for us. I figured I'd post this substitute than can be used in leu of it, for future reference:

Ener-G Type Egg Replacer

1 cup potato starch
3/4 cup tapioca flour
2 tsps baking powder

Mix all well.
Store in airtight container.

To use:
1 & 1/2 tsp powder + 2 Tbs water = 1 egg.
1 & 1/2 tsp powder + 1 Tbs water = 1 egg yolk.

I got this off of a GardenWeb forum, which is a very useful site. If you want to see the other useful egg substitutes, check out www.theppk.com; Isa give a full explanation for each.